We’ve served various versions of this dinner to diners around the traps at events we’ve been asked to cater – It has always been eaten with gusto and enjoyed by all. It is time for an appearance on our weekly specials menu.
Premium, grass fed beef, marinated in yoghurt and a bunch of spices and then cooked in a sauce of roasted red capsicums, tomatoes and yet more herbs and spices.
The result is delicious. It’s not overly chilli loaded so it won’t frighten younger diners, or those with a delicate disposition to chilli.
Cook some rice, steam some greens, reheat and serve. Enjoy.
May contain traces of gluten. Contains dairy.
Ingredients: Beef, capsicum, onion, tomato, yoghurt, garlic, ginger, olive oil, coriander, chilli, cumin, turmeric, paprika, cinnamon, cardamom, salt, pepper, cloves
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