Bake at Home Anzac Biscuits

I don’t think we necessarily need to celebrate ANZAC Day every time we want to eat Anzac biscuits.  But it’s a jolly good excuse to do so.  And it may be said, that we’d have to take a good hard look at ourselves if we weren’t eating Anzacs at this time of year.

These biscuits will not, in all fairness, look very biscuit-like when they come to you.  They’ll look more like an Anzac log.  The joy of this is, you can have biscuits as fat or thin as you like.  And, what’s more, they’ll taste just like you cooked them yourself (mostly cause you did), because they contain no preservatives and no unpronounce-ables.  Cook and eat them within 3 days, or freeze for up to 3 months.  (A word to the wise: unless you want a glut of Anzac biscuits at once, you can slice them before you freeze.)

When you want to eat Anzacs slice them from the roll and cook in a moderate oven for  10-12 minutes until golden.  Now I say 12 minutes with some trepidation as I don’t know how thick you’re slicing your biscuits… so keep an eye on them.

Ingredients: Flour, brown sugar, rolled oats, butter, coconut, golden syrup, water, bicarb soda