This is one of those meal salads that is satisfying all on its own, or team it with some grilled fish or chicken and have leftover salad for lunch the next day.
Spiced and roasted pumpkin is tossed with quinoa, broad beans, coriander, chickpeas and cashews. The salad will come with housemade lemon dressing, packaged separately for pouring over right before you eat it.
Can be warmed or eaten straight from the fridge at whim.
Vegetarian. Gluten free. Suitable for a low sodium version.
Ingredients: Pumpkin, broad beans, quinoa, vegetable stock (housemade), chickpeas, cashews, lemon juice, olive oil, fresh coriander, cumin seeds, ground coriander, cinnamon, ground ginger, salt, pepper.
Low sodium version does not contain any stock or salt.
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