I have recently discovered Sarah Wilson, and her “I Quit Sugar” movement. I’ll admit that I looked in her recipe book with extreme skepticism. I now eat my words as well as her dinners.
This is a Dinner on the Table adaptation of one of the recipes in her book. It’s delicious. What I really like is that the quinoa soaks up all the yummy juices. Paired with a few veg or salad, you’ve got a complete meal done in no time.
A small serve contains two chicken marylands (for a large you’ll receive four). Delivered to your home ready to heat directly from frozen. Cover with foil and place in the oven. Dinner sorted.
May contain traces of gluten.
Ingredients: Chicken maryland, vegetable stock (housemade), quinoa, Asian greens, apple cider vinegar, soy sauce (GF), lemon juice, garlic, shallots, bay leaves, pepper.
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