Last week we were delighted to cook dinner for the good people attending training at Easy-Go Connect. We cooked them this cauliflower soup. They (and we!) liked it so much we cooked some for you too.
Cauliflower, onion and spices all cooked together in our housemade stock and finished with a little cream. This is a hearty, almost smooth soup that both fills and warms you up. A chunk of crusty bread, buttered for my preference, and you’re done.
The small sizes make an excellent “I-cannot-abide-another-sandwich-for-lunch” option. You may well get two lunches out of it, depending on appetite. The large size is good for a small crowd.
Contains dairy. May contain traces of gluten and peanut.
Ingredients: Cauliflower, vegetable stock, onion, butter, garlic, ginger, cumin, thyme, olive oil, pepper
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