Roast Vegetable Salad

We all need more vegetables in our lives. This is my go-to lazy vegetable dish that looks impressive but is simple to cook. I make it for friends and family, when I can’t be bothered to worry about the timing of getting everything hot and cooked simultaneously. Everything goes into one pan, goes in the oven and looks after itself. Job done.

So here’s what we’re thinking:

Fresh, locally sourced, seasonal veg which we will prepare and pack for you, ready for tipping into a roasting pan. Drizzle with olive oil, sprinkle with salt and pepper (if you fancy it) and pop it into the oven to roast. Around 30 mins later, the veggies are served. These will sit happily alongside all manner of dinners on our menu.

These go well with a quick dressing of olive oil and balsamic vinegar, and a handful or two of rocket mixed through after cooking. They also go very well plucked from the roasting pan and put on a plate.

Gluten free. Low sodium suitable.

Ingredients: Mixture of seasonal vegetables (varieties will depend on seasonal availability).