On Christmas Eve I seemed to have a house full of people at dinnertime. And a ridiculous number of onions. A borrowed pair of swimming goggles and a lot of chopping later we had dinner on the table.
I am not a soup in summer type of person. I have never bonded with chilled soups, try as I might to conjure that sort of sophistication. However, this French Onion worked, hot weather and all. After a large bowl served with the Cheesy Crouton-y Flat Bread and some salad to follow no one complained about being hungry, or feeling like they hadn’t had “a proper” dinner.
A word of caution: this isn’t strictly vegetarian as it does contain beef stock.
Suitable for a low sodium version.
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