This is a dinner for this time of year. Premium beef, slow cooked with veggies in a rich red wine gravy. The peppercorns are the green, pickled variety, so while they give the dish a bit of a kick it shouldn’t be enough to frighten younger diners, should you find yourself needing to feed any.
This dinner is excellent with mashed potato and steamed greens. Or, for speed, forgo the potato and mop up the sauce with some crusty bread.
Gluten free. Suitable for a low sodium version.
Ingredients: Premium beef, red wine, carrot, onion, tomato paste, mushroom, pickled peppercorns, garlic, olive oil, cornflour, parsley, bay leaf, salt, pepper
Reviews
There are no reviews yet.