I don’t think we necessarily need to celebrate ANZAC Day every time we want to eat Anzac biscuits. But it’s a jolly good excuse to do so. And it may be said, that we’d have to take a good hard look at ourselves if we weren’t eating Anzacs at this time of year.
In my household, the senior recipe tester, together with the juniors, are in charge of Anzac Biscuit making. To my great irritation, his are better than mine. And the the junior recipe testers love to continually remind me.
Given we use the same recipe, it is a mystery I cannot fathom. The senior likes to point out that he sticks exactly to the recipe. When cooking at home, I am known to become a little more “artful”.
Rest assured, this week, we’re leaving all art aside and we’re delivering fresh to your home, six delicious biscuits with every order. But if your household, like mine, finds 6 biscuits grossly inadequate, you can purchase some more.
These biscuits will taste just like you cooked them yourself, because they have no preservatives and no unpronounce-ables. They quite probably contain just the things your Nana used to make the ones you ate as a child.
Contains gluten, dairy. May contain traces of nuts and other allergens.
Ingredients: Flour, brown sugar, rolled oats, butter, coconut, golden syrup, water, bicarb soda
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