There has to be a place in your life for a vegetarian version of a family favourite. The chief recipe tester has been known to mutter about the place of ‘lentils and pulses’ in dinner… But having got that out of his system, he happily tucks into this dinner.
Yes, it does contain lentils and pulses. Along with mushrooms, tomatoes and a swag of herbs. Layered with pasta sheets and topped with classic bechamel, it will arrive to you ready for your moderate oven, and you’ll have dinner on the table.
Suitable for a low sodium version.
Ingredients: Tomatoes, vegetable stock (housemade), milk, chickpeas, mushrooms, lentils, onion, parmesan cheese, butter, flour, tomato paste, garlic, olive oil, bay leaf, dried oregano, thyme, rosemary, salt, pepper
Low sodium version does not contain stock, salt or parmesan cheese.
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