Roast Pumpkin, Chorizo and Feta Pizza

Now, I know you can buy very good pizza from an authentic Italian restaurant right near your place – but have you ever noticed that the second slice has the faint aftertaste of the cardboard box?  And (and this is where I’ll reveal how neurotic I really am!) the car in which you have collected said pizza smells like dinner for about 2 days. 

Please tell me I’m not the only one who’s noticed this?  So, here’s what I propose as a solution… make the pizza yourself!  Like the Margherita, slide this pizza onto a tray, bake in a hot oven from frozen for around 10-15mins and enjoy your home cooked pizza.

Homemade base, with classic tomato sauce topped with pumpkin roasted with sage (from the garden) sliced chorizo, feta cheese and a little mozzarella.  The pizza will feed 1-2 adults depending on how hungry you are.

Ingredients: Flour, water, mozzarella cheese, pumpkin, chorizo, feta cheese, tomato passata, olive oil, yeast, garlic, salt, sugar, parmesan, dried oregano