Smoked Salmon Quiche Dinner Pack (Fresh)

I grew up in a family who almost never ate quiche. It was all because of one brother, and a terrible incident involving a brand new car, being driven home from the showroom. The incident really had nothing to do with quiche and everything to do with a McHamburger, however, the less said about that unhappy chapter of our lives the better. (But I do feel I was a little deprived because of it).

I’ve spent the rest of my life trying to make up, eating quiche at every opportunity. I can’t tell you how long I have been trying to work out how to make you quiche. I think I’ve found it. AND I have finally found a way to include some fish in our diet.

This quiche has a delicate, filo pastry base, which will crisp up nicely when you reheat it in your oven. Slices of decadent smoked salmon, snipped chives, free range eggs and fresh cream… there’s not much not to love.

With your dinner pack you’ll also receive a Rocket, Pear & Walnut Salad. Slice the pear, toss this with the salad in a bowl and you’re done.

Ingredients: Cream, eggs, smoked salmon, milk, filo pastry, chives, olive oil, salt, pepper.
Salad: Rocket, spinach, pear, walnuts, parmesan, olive oil, balsamic vinegar, salt, pepper.