Roast Pumpkin, Ricotta and Caramelised Onion Cannelloni (Frozen)

Roasted pumpkin, ricotta, caramelised onion, and fresh rosemary, grown by the students of The Hills School, local to our kitchen. This delicious mix we pipe into cannelloni tubes and topped with our béchamel sauce.

This vegetarian dinner comes to you ready for approximately 45 minutes in your oven… and you’ll have dinner on the table.

Feeds 1-2 adults.

Ingredients: Pumpkin, milk, ricotta, onion, cannelloni tubes, parmesan, butter, flour, balsamic vinegar, brown sugar, garlic, rosemary, salt, pepper, nutmeg