Roast Pumpkin, Ricotta and Basil Cannelloni (Frozen)

Roasted pumpkin, onion, ricotta and housemade basil pesto piped into cannelloni tubes and topped with our béchamel sauce.

This vegetarian dinner comes to you ready for approximately 45 minutes in your oven… and you’ll have dinner on the table.

Feeds 1-2 adults.

Ingredients: Pumpkin, milk, ricotta, onion, cannelloni tubes, parmesan, basil, butter, flour, pinenuts, garlic, salt, pepper, nutmeg