Bread is a big deal in my house. Warm, fresh, homemade bread is a bigger deal. I don’t think we want to limit ourselves to eating these only with the Chicken Fajitas on this week’s menu. I would eat these with Slow-Roast Pork too. I would also use them to mop up the juices of any casserole I can think to name, or for breakfast with honey.
Well, I’ll be honest. I just like to eat them. And because I know you will too, here’s the way to have some on hand.
This is fresh bread in that familiar, flat, tortilla shape. A caveat here: they are hand rolled and so do not have that machine rounded shape that you’re used to. They are round(ish), but each has it’s own… um, personality. Know that as well as lacking perfect roundness they lack preservatives, additives and numbers.
The tortillas are made fresh to order and then frozen ready for you to cook yourself. Heat a dry fry pan and cook them the same way you would pancakes. A minute or two each side and they’re done.
Suitable for a low sodium version.
Ingredients: Flour, water, olive oil, baking powder, salt
Low sodium version does not contain salt
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