Cheesy Crouton-y Flat Bread

I know. It’s a most ridiculous name.  But I didn’t know how else to describe the delicious cheese crouton-y things that are a necessity with French Onion Soup.  Sending them packaged in the soup would hardly be the thing, would it?  Nor did I know what to call them: homemade bread base topped with mozzarella and a little parmesan.

The bread will come to you ready for 10 mins (give or take) in your hot oven.  The result?  Delicious cheese crouton-y thing you made yourself.  (And here’s another tip: Cut in wedges it makes a great scooping tool for any number of meals.)  Can be frozen for future scooping activity.

One size, feeds 1-2 adults.