For a while now I have wanted to cook you a vegetarian lasagne that’s delicious, gluten free and vegetarian. Thanks to some inspiration from Delicious magazine… I’ve found it.
Roasted slices of zucchini, gently cooked onion and sliced mushrooms are layered together with fresh ricotta mixed with herbs. It’s finished with a layer of cheese which will go golden and slightly crispy in your oven.
This is a lighter, summery-er and less meaty lasagne… and equally delicious.
Contains dairy, pinenuts.
May contain traces of gluten.
Ingredients: Zucchini, ricotta, mushrooms, spinach, onion, mozzarella, parmesan, garlic, basil, pinenuts, olive oil, oregano, salt, pepper.
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