We are now officially in Winter… which means we can officially eat soup (never stopped us before, but we won’t mention that now).
This soup combines loads of sweet, roasted pumpkin (now you didn’t see that coming, did you?) with some roasted sweet potato, blended together with homemade vegetable stock.
It’s vegan, and ready for warming gently and consuming with a thick slice of crusty bread. Great for a couple of lunches or for a quick dinner.
May contain traces of gluten, dairy, nuts and other allergens.
Ingredients: Vegetable stock (housemade), pumpkin, sweet potato, coconut milk, garlic, ginger, cumin, cinnamon, curry powder, olive oil, pepper, salt
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