These are a friandy-type very moist cake, and will come to you cooked ready to eat, or ready to warm and eat (whatever, just eat!). They are pretty self evident: raspberries, almonds… is there anything not to love about this combination?
A slice of this cake goes exceptionally well, smothered in custard for dessert… although I can sometimes manage to force a slice down with a cup of tea accompaniment at other times of the day.
Cut this cake into large or smaller slices, depending entirely on your penchant for gluttony (or numbers of people standing in wait for a slice).
Suitable for a low sodium version.
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