While this dinner is excellent family-friendly freezer-stocking fodder, there are a few things I should like to clear up. Do not freeze the lettuce. Mostly because when you defrost it, it will be yuck.
This is a dinner of minced pork cooked with Asian spices and quickly stir-fried vegies and comes to you ready to heat and pile into a waiting lettuce cup. Blob on some sweet chilli sauce and a little soy and you have a super fast, super delicious dinner.
Alternatively, it makes a really excellent fried rice: hurl into a hot frypan with cooked (and cold) rice, flip about a bit (the fried rice, but you go ahead if you think you’re up to it), add soy and sweet chilli to the pan and you’re done.
Ingredients: Pork mince, cabbage, carrot, peas, mushrooms, eggs, soy sauce, peanuts, garlic, ginger, olive oil, lime juice, spring onion, sweet chilli sauce, curry powder, Chinese five-spice
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