I wanted to call this dinner, “I’m over Jingle Bells, but don’t tell me I have to wait ’til next Christmas to eat Christmas food”. But that seemed long and unwieldy. For me growing up, Christmas dinner could only mean one thing: roast pork (with apple sauce of course!). I plan on never getting over it.
For this dinner, pork is cooked slowly for an inordinately long time until it can be pulled apart into long shreds. The apples are separately roasted with shallots and fresh sage and then roughly chopped. The result is a rustic, sticky and entirely delicious version of apple sauce that marries beautifully with the pork.
Pile all this into a tortilla, for dinner made easy. For the carb conscious, this would also go well with salad or veg: hands down the quickest roast dinner you’ll ever make!
Gluten free. Suitable for a low sodium version.
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