A number of my friends bemoan the number of sausages in their life. Fussy children sometimes mean that sausages appear way too frequently on the dinner menu. Kate, who is in the kitchen cooking your dinner every week, decided that something needed to be done about this problem and found a bunch of recipes for skinless sausages.
We completed some Dinner on the Table tweaking, found our favourites, and tested them. The camera wasn’t quick enough to eat any of the chipolatas. And so you’re left with a picture of the tomtoes that went into the chutney.
Well, let’s be honest, the seniors wolfed down copious quantities of the chutney. The ravenous juniors preferred another non-homemade sauce, squeezed from a bottle. But that’s the beauty of this dinner: everyone’s happy and no-one’s eating loads of preservatives… at least none provided by Dinner on the Table ;).
Heat the sausages in the oven or microwave, serve with chutney, sauce, bread for the carb-lovers and salad. Dinner done and the BBQ plate doesn’t need a scrub down afterwards.
Gluten free.
Ingredients: Pork mince, apple, onion, garlic, brown sugar, dijon mustard, seeded mustard, balsamic vinegar, mustard powder, parsley, oregano, salt, pepper; Chutney: Tomato, sugar, cider vinegar, onion, garlic, ground ginger, cinnamon, mixed spice, chilli
Reviews
There are no reviews yet.