There has to be a place in your life for a good meat pie. And with this family-sized pie you can banish all thoughts of unidentifiable meat-coloured sludge emerging from doughy pastry.
This pie combines slow cooked, shredded beef in a rich, red wine gravy. Like the other Dinner on the Table pies, this one is frozen so the homemade pastry stays fresh. Cook it from frozen in a moderately hot oven in around an hour. You get to cook it so you get to enjoy delicious pie-I-just-whipped-up-myself smell at your house as you put it on your table.
Suitable for a low sodium version.
Ingredients: Beef, red wine, vegetable stock (housemade), plain flour, onion, celery, carrot, butter, egg, tomato paste, garlic, caster sugar, Worcestershire sauce, cornflour, thyme, salt, pepper
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